Life is Just a Bowl of Cherries

I love cherries.

I heard on public radio the other day that the cherry crop this year is abundant. All the cherry trees bloomed at the same time and so all the cherries are ripe for market at the same time. And cherries from the northwest are flooding the stores and are very cheap.

Unfortunately, not cheap around here.

I could eat bowls of cherries by myself. And I have.

On the little farm back in Michigan, my Grandpa had planted many fruit trees: lots of apple trees, a couple of pears, and some cherry trees. In the yard behind the house were the cherries. By the time my parents bought the house and all of us kids were born, only three cherry trees remained. Two were those dark sweet cherries – maybe Bing – and one was the yellow with red blush. The trees were great for climbing all summer; the massive lower limbs seemed arranged just right for our bare feet and grasping hands.

The best time to climb, of course, was when the cherries were ripe. Sometimes I’d climb up the tree, pick cherries, and eat them right up there, spitting the pits across the weedy lawn.

We'd pick and pick the cherries, and have large serving bowls of cherries in the fridge. And Mom would can the cherries and in the winter we'd have bowls of soft, syrupy cherries for dessert. Or when I'd feign illness and stayed home from school, I'd open a jar of those cherries, sneak it upstairs, and eat all the cherries, right from the jar. And then feel slightly ill.

I'd do it again.

I love cherries.